Last Thursday I organised a trip inland to visit a fish farm which grows both rainbow trout and, more interestingly, sturgeon from which they obtain caviar.
The caviar, not unexpectedly, does not come cheap. A kilo will set you back 2500 euros and a tiddly little 10g can costs 25 euros.
Caviar eating is a rich man´s game and I will leave the well heeled to get on with knocking back the stuff. I am far more interested in the sturgeon themselves. View full article »

